The festive color scheme of
Cherry Cobbler, Very Vanilla and
Wild Wasabi with a touch of
Chocolate Chip is from the lovely
Holly Berry Bouquet Designer Series Paper found in the
Holiday Mini Catalog and is the basis of today's shaker card.
I was looking at the
Holly Berry Bouquet DSP and noticed the sheet with all the scallop motifs surrounded with a background of
Chocolate Chip and thought "Wow, these would make a great background for a Shaker Card!!" So that's what you see in the shaker window of this card (and it was SO easy!! lol!)
The versatile
Perfect Pennants die and
Big Shot were used to cut the
Cherry Cobbler and
Wild Wasabi Scallop Circles used for the base and topper for this shaker. Before adding the
Cherry Cobbler topper, I first added a narrow bead of
Multipurpose Liquid Glue and covered it with the chunky
Champagne Mist Glass Glitter. (That glitter is beautiful!) I used the same glitter inside the shaker but in this picture it doesn't show up much, although it does IRL. : )
The
Very Vanilla background was stamped with the greeting from the
Bells and Boughs set in
Sahara Sand. A strip of
Frostwood Lodge plaid DSP across the bottom is topped with a strip of
Wild Wasabi punched with the
Lace Ribbon Border Punch.
Victoria Crochet Trim is gathered across the top of that and accented with a bow of
Cherry Cobbler 1/8" Taffeta Ribbon.
I hope you enjoy this card! Thanks for visiting today! I'll have shaker card #5 tomorrow so hope to see you then! Have you made a shaker card yet?
Happy Stamping!
Margaret
p.s. Any and all Stampin' Up! products can be ordered through my secure official online Stampin' Up! website
HERE, or contact me via email or leave a comment with your email and I'll contact you. Thanks!
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