Scallops and Flowers and Pompoms, Oh My! TSSC 165

Today's card is pretty girly-girl with scallops and flowers and pompom trim, oh, and some embossing thrown in too!  These wonderful large scallops are quickly, easily and precisely made with the Tasteful Trim Die (#120893) which thankfully has been carried over from the Holiday Mini!  I just love this fun look of layered scallops!

Ice Cream Parlor Designer Series Paper is the source of this color scheme.  I used the Melon Mambo, Peach Parfait and Old Olive patterns from the package to cut the scallops, layering them onto Whisper White that has been embossed with a Finial Press Embossing Folder and the Big Shot.  Before you ask, I did cut the embossing folder apart so I could leave a level area for stamping the birthday sentiment from the Curly and Cute set;  I like the effect.  : )

The Daffodil Delight flower was diecut with the Big Shot and the Fun Flowers Die (#121812), using only the smallest flower of the three on the die.  (There are so many possible flower variations with three flowers of different sizes and designs on the same die!  Very much worth the money!)  In the center is a large button from the Springtime Vintage button pack to which I added a pink rhinestone brad from the Fire Circles Rhinestone Brad assortment.   A length of Melon Mambo Pompom Trim is the final touch to the card; isn't that trim cute?!

I used Technostamper Sketch TSSC165 for the design of my card.  See all the other entries in this week's challenge by going to Technostamper.blogspot.com.

Thanks for visiting this weekend!  See you soon!

Margaret